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Meal service and management (examination questions)
From;  Author:Stand originally
One, problem of fill a vacancy

The target of 1. restaurant should be ____________ . The primary management purpose of restaurant is _____________ . .

2. dining-room raises sale and economic benefits through raising ________________ and ____________________ .

3. clerk should establish good relationship with controller, colleague and ___________ , retain the service of safety, __________ , ___________ hard, run with benefit dining-room.

When 4. clerk stands, male clerk of across of two tactics backside or _____________ () or) of ___________ (air hostess, look up, receive an abdomen, hold out a bosom, look ____________ , bipod ____________ , there is one fist be apart among.

When 5. holds tray in the palm gently, left hand nature bends _________ horn, palmar nature forms ___________ body.

When tray of 6. great trust, should achieve dish of end not ________ , dish before not _________ , dish hind not ___________ .

When 7. great trust is operated, want to accomplish 3 words of smooth, _______ , _______ .

The technical demand of 8. pour wine is higher, should accomplish do not drip, do not asperse, not _______ , not ________ .

9. folds beautiful exterior classification by napkin, can divide wait for 3 kinds for animal, _________ , _________ .

The method distributing food of banquet of 10. Chinese meal has 3 kinds: _______________ , _______________ , _______________ .

Table of dinner of 11. Western-style food uses _______ station more, and Chinese meal banquet uses _________ station more.

Banquet of 12. Western-style food uses wine more, almost every dish follows have a kind of alcoholic drink, eat what dish to distribute what alcoholic drink, should first the __________ after ________ .

The basic technical ability that 13. napkin loses a flower includes to fold, push, roll, ________ , _________ , break up, pull, break, hold wait for sort.

Hall of 14. Chinese meal is the dining room that provides dot of Chinese style dish, _________ and _________ , the sale means of Chinese meal hall has at 0 o'clock eat, __________ , __________ , accomplish service standardization, decorate ________ to change, operation _________ is changed.

When 15. is accepting guest to order dishes, often appear two kinds of circumstances, a kind of circumstance is __________________ ; Another kind of circumstance is: ____________________ .

The breakfast of dining-room served 16. Chinese meal at 0 o'clock in, the clerk should be accomplished diligent ________ , diligent ________ , diligent ________ and clear mesa.

The provision that case takes on 17. is like the dish such as shrimp, crab, should catch up with ___________ is mixed wash one's hands handleless cup, wash one's hands the __________ with half tepid handleless cup is filled inside handleless cup.
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